Recipes in "Project, Side Dish" category

My Favorite Challah

The word challah originally meant only the small portion of dough that was put in the oven when baking bread as a reminder of the destruction of the Temple in Jerusalem. It has evolved into the twisted,...

Author: Joan Nathan

Montreal Bagels

As with most ethnic foods, bagels are prepared differently from city to city, community to community. But the special appeal of Montreal bagels draws even those accustomed to the New York variety. Montreal...

Author: Marcy Goldman-Posluns

Raisin Pecan Bread

Author: Molly O'Neill

Pommes Dauphine

Author: Guy Savoy

Naan (Indian Flatbread)

In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence....

Author: Steven Raichlen

Grilled Lebanese Flatbread

This recipe is a flatbread that's somewhere between a Middle Eastern-style pita and an Indian naan. Like most leavened breads, this one consists primarily of flour, water and yeast. And, like any leavened...

Author: Mark Bittman

Pork and Beans with Garlic and Greens

Like other commonplace ingredients, beans too often fail to get their culinary due. Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy...

Author: John Willoughby

Bean Hole Baked Beans

This recipe is a project that can be time- and labor-intensive. You need to dig a hole in your yard and build a fire in that hole to cook the beans. An important note: Failing to dig the hole, and using...

Author: John Willoughby

Potatoes and Celeriac Au Gratin

Author: Bryan Miller And Pierre Franey

New England Spider Cake

This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it. So-called because of the veins created by the cream in its vortex, which...

Author: Jonathan Reynolds